Description
Chef Rubber Artisan Alabaster White Cocoa Butter, 200g/7 Oz
- Use these cocoa butters to create your own unique chocolate candies, confectionery designs and transfer sheets.
- They can be applied directly to chocolate molds or acetate sheets using a brush, airbrush, power sprayer, even your finger!
- Plastic squeeze bottle
Handling:
- Cocoa butter must be tempered for proper crystallization and shine.
- Place bottle in a 110F degree waterbath for about 15 minutes, or until 2/3rds of the cocoa butter has melted inside the bottle. Leaving 1/3 of the core un-melted.
- Now shake the bottle until the core has thoroughly melted.
- For brilliant results use at a temperature of 86F degrees.
Certified OU Kosher Parve
| Dimensions and Weight | |
|---|---|
| Volume | 7 Oz |
| Features | |
| Type | Artisan Collection |
| Color | Alabaster White |
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