Hoshizaki PR46B Refrigerated Pizza Prep Table, One Door, 46"W

Description

The Hoshizaki PR46B Refrigerated Pizza Prep Table improves the efficiency of your commercial kitchen by providing extra space for food storage and preparation. This refrigerated prep table includes two epoxy-coated shelves and a six 1/3-size pans for organizing your meats, cheeses, veggies, and sauces, and the unit keeps all the ingredients at food-safe temps—even if ambient temperatures are as high as 100°F. The pizza prep table comes with a polyethylene cutting board and a spacious 46″W top that both provide extra room for prepping and assembling pizzas. Plus, when it’s time to restock your ingredients, the doors have a convenient stay open feature that makes loading and unloading a breeze.

The Hoshizaki PR46B Refrigerated Pizza Prep Table was engineered for maximum durability and energy efficiency, too. Its exterior and interior are made of stainless steel for easy cleaning and long-lasting resistance to corrosion and rust. The epoxy-electrocoated evaporator coil also prevents corrosion. Two inches of foamed-in-place insulation prevent cold air from escaping, as do doors that close on their own after use. The pizza prep table even comes with convenient night/day modes that conserve energy during off hours when the table isn’t being opened and closed.

Features of the Hoshizaki PR46B Refrigerated Pizza Prep Table Include:

• Dimensions: 46″W x 33.25″D x 43.25″H
• Net capacity of 11.23 cu. ft.
• Dual-controller system for ideal temperatures in the rail and cabinet
• Improved airflow from back to front for even cooling of pans
• Epoxy electrocoated (E-Coat) evaporator coil to help fight corrosion for extended life
• Night/day mode conserves energy and prevents frostbite
• Stainless steel exterior (front, sides, top) and a stainless steel interior
• Field-reversible, spring-assisted, self-closing door with stay open feature
• Extruded aluminum flush-mount door handle
• (1) stainless steel door with ABS interior liner
• Adjustable ducted rail air distribution system to suit any kitchen
• (2) epoxy-coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports
• Maintains food-safe temperatures in 100deg;F ambient conditions
• R290 refrigerant
• (5) 6″ stem casters (2 with brakes)
• Includes (6) polycarbonate plastic 1/3-size, 4″ deep (can accept 6″ deep pans)
• 46″x19″x0.5″ white polyethylene cutting board included
• 2431 BTU/hour at 1/3 HP
• 115V/60/1; 10 ft. cord and plug
• Automatic time-initiated heated defrost